Run by noted chef Carles Gaig (who owns a Michelin star for his Restaurant Gaig), Porta Gaig is one of the best dining experiences in the airport. Tucked away from high traffic areas, diners are whisked away to a contemporary eating experience, not just a meal. Canelons, squid and roast veal are highlights on the menu. A solid wine list compliments the food.
Porta Gaig is located in Terminal 1 near Gate E70