Mixing technology and delicious cuisine, this Provencal inspired bistro is one of the most unique restaurant concepts you’ll see. Order from an iPad (pay from it too), play on the internet and charge all your devices while you enjoy the menu created by New York Chefs Riad Nasr and Lee Hanson – the famed duo behind Balthazar, Pastis, Schiller’s and Minetta Tavern. The restaurant is simply French country and Bisoux Market offers the entire menu to-go, plus traditional French gourmet items from Cibo Express Gourmet Markets.
Pro Tip: Try the Croque Monsieur for an indulgent treat, reminiscent of the French comfort food.
Bisoux Market is located in Terminal D near Gate 3.