#airportfood

4th of July Duty Free Products

4th of July Duty Free Products

Ready for family, friends, and true American spirit during the 4th of July? Look no further!  Whether you are traveling before or during this independence day,  celebrate this independence day with some of these high quality patriotic gifts!

 

American Spirit Whiskey – $31.99

 

 

This versatile and mixable white whiskey can be used in various cocktails or sipped on the rocks. According to its website, American Spirit Whiskey is made “in small batches using choice hearts from the finest bourbon-quality white dog”. The batches are then filtered and placed in a beautiful glass bottle to symbolize the true “American Spirit”.

 

Small American Flag- $5.99

 

There is no better way to celebrate Independence Day than with an American Flag! This small flag is perfect for any patriotic individual or as a souvenir for children passing through the airport. Proudly display the flag wherever your final destination may be to show off your pride for the United States.

 

Giant Hershey’s Chocolate Bar- $59.99

 

Calling all chocolate lovers! There is no better way to indulge in the Independence day celebration than by enjoying a giant bar of pure American Hershey’s chocolate. This 5 pound bar will take a while to eat, even for the most severe chocolate enthusiasts and is a great snack for the entire family to share.

 

New York Yankees Baseball Cap- $29.99

 

Whether you are a baseball fan or not, this Yankees baseball cap will show off your American pride. These caps are found in various duty free stores around the nation, not just in New York so find yours today. They also make excellent gifts to take for friends or family wherever your final destination may be.

 

 

Top Barbecue Restaurants at American Airports

Top Barbecue Restaurants at American Airports

Missing the sweet and savory taste of American barbecue when you are traveling? Don’t worry, because these restaurants right at the airport have authentic flavors to satisfy your taste buds around the country! Make sure to tell your friends about your experiences as well.

 

Jim n Nick’s- Birmingham-Shuttlesworth International Airport (BHM)

 

Stop by Birmingham chain Jim n Nick’s in Concourse B for a hot plate of Pulled Pork, Beef Brisket, or Classic Spare Ribs for some Southern comfort before your flight. Side up with Mashed Potatoes, Slow-Cooked Collards or “Mac the Cheese” for the full Alabama experience.

 

Insider Tip: Locals love the cheese biscuits!

 

Dickey’s Barbecue Pit- Dallas Fort-Worth International Airport (DFW)

Texans love their brisket, slow cooked and doused in sauce. Be a Texan today. Stop at Dickey’s Barbecue Pit at Dallas Fort Worth International Airport. This popular barbecue chain is located near gate C6 at DFW, serving delectable brisket, mouth-watering sandwiches and sides like homemade mac n cheese.

Insider Tip: Take Dickey’s famous BBQ sauce home with you in a bottle.

 

Corky’s BBQ- Memphis International Airport (MEM)

Travelers can get their barbecue fix as soon as they step ff the plane. Any traveler can get Corky’s favorite meal, The Bar-B-Q Pork sandwich, that includes coleslaw right on this yummy sandwich! Not a sandwich lover? Don’t fret; Corky’s offers succulent ribs, chicken, and smoked sausage on their menu too. A little something for everyone in the family.

Insider Tip: The thing to have are the ribs. Get them dry as they’re amazing, and you can always add BBQ sauce later.

 

Cousin’s Bar-B-Q- Dallas Fort-Worth International Airport (DFW)

 

The second Dallas restaurant to make this list, get down and dirty at this family-owned Fort-Worth barbecue chain. Cousin’s has been serving customers with its heavily grilled meat for nearly 30 years and their experience shows. Jump off your flight or arrive early to experience one of Texas’ best barbecue joints.

 

Insider Tip: Get the brisket or the ribs and pour their homemade BBQ sauce on top for a savory dish you will never forget.

 

 

 

Top Mexican Restaurants among US Airports

Top Mexican Restaurants among US Airports

Mexican cuisine is attractive to many individuals due to the savory and diverse range of ingredients. It is appealing to both vegetarians and non-vegetarians, with a variety of dishes for any occasion. Given my fascination for spicy food coupled with my experiences in various airports across the United States, I figured that I would share my top restaurants for Mexican food at American airports. When I visit Mexican restaurants, I am almost always with other people, so I have a chance to try most if not the entire menu. The restaurants listed below are all must-tries if stopping for a layover, or simply before or after any flight.

 

Tortas Frontera- Chicago, Illinois (ORD)

Star rating: ★★★★★

 

Consistently regarded as one of the best Mexican airport restaurants in the country, Tortas Frontera never fails to disappoint. From the warm flavor of authentic chicken tortilla soup, to the savory freshness of the chipotle chicken, roasted mushroom, and pepito tortas, this is a must have for any passenger at O’Hare. This Mexican cuisine is not as messy because the ingredients are packed into a savory sandwich.

 

Insider Tip: Pair the Pepito torta and the poblano corn chowder and dip it in to make the bread softer!

 

Source: http://chicago.seriouseats.com/2011/08/egg-chorizo-torta-from-torta-frontera-sandwiches-chicago-ohare-international-airport.html

 

Mesa Verde Bar & Grill- Denver, Colorado (DEN)

Star rating: ★★★★★

 

The Mile High city airport has plenty to offer in terms of authentic Mexican cuisine. Not only is this restaurant delicious, but also it is also very affordable. The inventive menu that begins with the brussels sprouts with vegan chorizo to the polenta, and while unorthodox, the taste is indescribable. Moreover, the service is spectacular allowing for minimal waiting time for food.

Insider Tip: Try one meat dish and one veggie dish. The vegetarian dishes vastly differ in taste in comparison to the non-vegetarian dishes.

Source: http://www.westword.com/restaurants/happy-landings-mesa-verde-grill-is-the-go-to-spot-at-denver-international-airport-5110704

 

Javi’s- Santa Ana, California (SNA)

Star rating: ★★★★

 

Javi’s restaurant in Santa Ana airport is not only known for its tasty Mexican food but also it’s very classy interior. The beef and bean enchiladas coupled with a spicy yet limey jalapeño margarita is a very popular choice. While Javi’s is more expensive than the other restaurants mentioned in the list above, the outstanding service and the freshness of the food make it a must-stop for any passenger in southern California. Unfortunately, Javi’s is very expensive, even for the quality of the food, which gives this airport restaurant only 4 stars.

 

Insider Tip: Get the enchilada, taco, chile relleno combo with different types of meat in each!

 

Source: http://javiers-cantina.com/mobile/airport.html

 

Cantina Laredo- Dallas, Texas (DAL)

Star rating: ★★★

 

From the heart of this Texas airport, Cantina Laredo’s Mexican restaurant exceeds expectations and invites customers to enter with an empty stomach, and leave with a more than full one. Their roasted salsa is incredibly tasty coupled with the warmth of their crispy tortilla chips. Not to mention, for any early bird travelers, their Asada y Huevos (grilled meat and eggs) are a healthy and filling start to any morning. The reason for the docking of one star is due to the service being very adequate, at least during the few times I visited.

Insider Tip: Fill up on the chips and homemade salsa! This is the highlight of this restaurant.

 

Source: http://www.cantinalaredo.com/location/dallas-love-field-airport-texas/

 

The Original El Taco- Atlanta, Georgia (ATL)

Star rating: ★★★

 

The Orginal El Taco in the world’s busiest airport is a prime exhibitor of authentic Mexican food. Do not let the small size of the restaurant fool you, because there is an ample amount of variation for vegetarians and non-vegetarians alike. One should consider trying various dishes, as each item has a vivid different flavor. However, this restaurant is also quite expensive, even for airport food. Moreover, even though the main meals are delicious, the sides (rice and beans, pico) are relatively tasteless.

 

Insider Tip: Get the Shrimp Diablo Taco. You wont regret it.

Source: http://www.yelp.com/biz/the-original-el-taco-atlanta-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DFW Airport: A Foodie’s Dream Connection

If you think the only meal the Lone Star State has to offer is sweet iced tea and brisket, Dallas/Fort Worth Airport (DFW) will make you think again! As the second largest airport in the U.S., DFW’s restaurant directory is impressive.  Whether you’re craving authentic Texas BBQ, modern Chinese fusion, or gourmet cereal (yep—they have that), DFW has you covered. You will fly out of DFW feeling full, satisfied and feeling like you’ve been to a local gem. Here are 8 picks that make our mouths just water:

  1. La Bodega Winery (Terminal A, Gate A15)
    Sit back and relax outside the buzz at this lovely winery. Enjoy a glass of Texas-made wine plus cheese tray pairings while you contemplate your next flight. The wine tastes so good that you might get carried away, so don’t forget to hydrate before boarding your plane!
  2. Raeta Grill (Terminal D, D33)
    Grab a tasty margarita and experience “airport Texas” at Raeta Grill. This legendary cuisine based restaurant uses the highest quality ingredients to combine Mexican and Southwestern spice dishes. Be sure to try the chicken-fried steak, tenderloin tamales, and the tortilla soup for a hearty meal that will leave you posting pictures on your Instagram account!
  3. Cousin’s Bar-B-Q (Terminals B, Gate B27 & Terminal D, Gate D28)
    Get down and dirty at this family-owned Fort-Worth barbecue chain. Cousin’s has been serving customers with its heavily grilled meat for nearly 30 years. Jump off your flight or arrive early to experience one of Texas’ best barbecue joints.
  4. Cereality (Terminal C, Gate C6) 

    Did you miss your favorite breakfast in your rush to the airport? No problem! Take it to the next level, leaving your taste buds crying, “More custom crunchiness!” after each spoonful of custom-made cereal. Featured on Food Network’s hit show, “Unwrapped,” this eatery serves your cereal hot or cold.
  5. M Lounge (Terminal D, D23 *outside security)

    Ease your mind after a business meeting or long flight at this upscale venue. M Lounge will serve your favorite cocktail, wine, or microbrew along with mouth-watering sushi. Just because you are stuck in the terminal doesn’t mean you can ‘t have a sophisticated meal at this airport a-list venue.
  6. Cool River Café (Terminal D, Gate 25)
    Locals know this place well.  The elegant and warm atmosphere accompanies an extensive bar and wide selection of world-renowned wines. Fill up on Cool River’s grilled salmon, fantastic steaks, or primerib quesadillas.  Fusion at its finest.
  7. Tigin Irish Pub (Terminal D, Gate D20)
    Unwind from your flight at this traditional Irish pub. Catch a Premier league game while sipping on a pint of Guinness or savoring one of Tigin’s delicious dishes.  They taste as good as they look.
  8. Grand Met (Terminal D, D23 * outside security)
    This fab restaurant is connected to M Lounge, offering Mediterranean and Pacific Rim inspired multi-course meals. Sitting at this bar may make you forget that flight and think you are in a hot bar so mind your watch.  Grand Met is located at the Hyatt, a top choice for lodging at the DFW airport, so if you happen to be spending the night-relax and enjoy!

Tell us your favorite spot to FlyInStyle on Twitter or Facebook and we may feature it in a future post. Bon Appetit!

 

The Best of the Best Airport Food-Bon Appetit!

The Best of the Best Airport Food-Bon Appetit!

Delicious food can be found in the airport! If your in the mood for a mouth watering grilled cheese topped with caramelized onions and spiced ripe tomato soup it can be found at Gate 55, Terminal 2 in San Francisco International Airport (SFO). How convenient, huh!

Don’t stop there Cat Cora’s Kitchen can add to your cheese fantasy with cheddar, feta, and grilled sourdough yummy! Perfect to keep your appetite satisfied for a long time. Airport food has gone above and beyond with celebrity chefs’, sit in restaurants, farm-fresh ingredients, and expense-account-quality wines. This new trend has quickly caught on to social media sites. In addition, surveys can help you find healthy food in the airport. These eateries help create an image and identity that will stick with the airport traveler.

Gourmet treys have become a major hit through airport dining because they’ve appealed to all expense-paid business trip customers. Several travelers are expert food critics and travel to find the best of the best so why not start at the airport. To make it easier, the check-in and security provide ample time to scope the airport for the perfect restaurant to enjoy. They hope to create a more local environment at the airport not just a pit stop.

Higher quality food equals an expected increased revenue, which leads to the replacement of fastfood into traditional restaurant businesses. OTG Management, which operates in 10 airports across the United States and Canada, says that this replacement has boosted sales-up to 50%. Travelers tend to veer towards eating out, which can be transferred to thinking they will do the same at an airport.

Travelers like a sense of adventure. Taste of Milly City Tavern in Minneapolis-St.Paul International Airport has none other than bison tartare on a seasonal menu. He supported his menu item with the statement, “ We operate restaurants inside of an airport, not airport restaurants.”

Restaurateurs have more restrictions however in the airport. They have limited storage and cooking space, their customers want their food quick, they must screen any delivery, and an open-flame is usually a no-no. They claim their higher prices are similar to regular prices at any other restaurant back home.

Roger Berkowitz chief executive of Boston’s Legal Sea Foods was one of the first and opened at Logan International Airport two decades ago. Initially, he didn’t want to open a restaurant in the airport because the other food he found to be expensive and ok in taste. He said, “I didn’t want that kind of image.” But the airport lured him in with a good offer. In his mind, he felt he should offer inexpensive food, but pleasantly found out that people who travel didn’t mind to spend money. His menu included delicious irresistible lobster rolls, crab cakes and tuna burgers that could quickly be made. He griddled the fish.

The best spot to put your airport restaurant is by airlines with delays and cancellations. As a restaurant owner you can sign a license agreement with a concession operator and put them in charge of any regulation and requirement. , unlike Berkowtiz who wanted control over the restaurant.

The mayor’s office of Chicago wanted to include celebrity chef Rick Bayless at the opening in O’Hare International Airport, but weren’t successful. However, Mr. Bayless’s Frontera Restaurant now have three licensed locations at O’Hare.

Urban Taco, a sit-down restaurant in Dallas-Fort Worth International, configured a plan to make quicker but healthy food. The licensed business owner, Gina Puente, reduced the amount of fat and salt placed in each dish to make a healthier option. The company also mixes its ingredients to accommodate the limited amount of space that is available.

Austin-Bergstrom International Airport chose to showcase local restaurants throughout their airport instead of chained restaurant businesses. Can you believe there is no Starbucks to be found!

The Salt Lick, is a well liked local barbecue place cook their meat at a different location, Driftwood, Texas then reheat to serve. They sold more than 55 tons of brisket at Austin International airport. In 2013, their best sales totals were posted.

SFO hasn’t reached as a high of a sale on the regional level, but close. The National chain make up only 5.5% of current sales. This is due to higher-quality food being more expensive so the average bill is higher.

Here are some favorites to name a few Urban Taco’s chicken tinga and Dos Equis Amber barbacoa tacos at DFW, Legal Sea Foods has chowder and crab cakes in Boston or Philadelphia, barbecue beef rom Salt Lick and you can top it off with Amy’s Mexican vanilla ice cream.

An amazing meal can be found at 8e Ciel the salade gersoise at the airport in Toulous, France. Any duck creation on greens is about $26. They also have regional cuisine controlled by chef Michel Sarran. I love French food!

If you are in the mood for an American favorite you can find a hot dog roller at Dallas Love Field. Make sure you try the char-dog at Gold Coast Dogs at Chicago’s Medely Airport.

Bon appeit!

 

For more information and check out the video: http://online.wsj.com/news/article_email/SB10001424052702303465004579322690270418718-lMyQjAxMTA0MDEwNjExNDYyWj

 

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