SFO

Top 5 Airports in the USA to Layover In

Top 5 Airports in the USA to Layover In

Top 5 Airports to Layover In the USA

 

Stuck at the airport between flights for a few hours? Bored? Tired? Don’t worry because these airports are there for you whether you have a short or extremely long layover. Be sure to plan your next trip through these airports to enjoy their amenities!

  1. San Francisco International Airport- SFO

San Francisco International Airport at dusk

This Golden Gate-City airport has plenty to offer when you have a long layover and need to kill time at the airport. If you want to learn more about this lovely city, the Aviation Museum and SFO Museum are interactive and great ways to learn more about the culture of California. Don’t worry about spending too much money on Internet because this airport also has free Wi-Fi and a free Yoga room to stretch out your legs after a long day of traveling.

 

Insider Tip: Those who have longer layovers can take the BART into the heart of San Francisco in just 11 minutes.

 

2. Dallas/Fort Worth International Airport- DFW

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The heart of Texas is a great destination for any layover. Many of the lounges are ranked among the best in the world and all passengers can enjoy the free Wi-Fi. If you are more active, make sure to try walking on the airport trail or check out one of the yoga rooms. The food in Dallas is worth trying, especially at Pappadeaux Seafood Kitchen so don’t forget to fill your stomach before boarding your next flight.

 

Insider Tip: If you need to catch up on your sleep, check out a Minute Suite to get your very own room within the airport.

 

3. Chicago O’Hare International Airport- ORD

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Despite being one of the busiest airports in the world, Chicago O’Hare has plenty of amenities for passengers of all ages. The Chicago Public Art Program decorates each terminal with artwork from local artists. Be sure to see the famous “The Sky’s The Limit” – an ever-changing neon light illuminator between Concourses B and C. Remember to try Tortas Frontera created by celebrity chef Rick Bayless or enjoy an authentic Chicago style deep-dish pizza at a variety of restaurants.

 

Insider Tip: If you have a few hours, head across to the Hilton O’Hare Hotel and go to the newly renovated gym or for a refreshing swim.

 

4. Minneapolis-St. Paul International Airport- MSP

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Minnesota’s largest city airport will not disappoint whether you have a long or short layover. There are various attractions within the airport, which are necessary due to the frequent delays that Minneapolis Airport has. Don’t miss the 1.5 mile walking path around the perimeter of the airport and be sure to check out one of the three XPresSpa locations if you need a soothing massage before your next flight.

 

Insider Tip: The world famous Mall of America is just a 12-minute ride on the LRT. Be sure to take your kids for the thrill of the theme park within the mall.

 

5. John F. Kennedy International Airport- JFK

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Located only a few minutes outside the heart of New York City, John F. Kennedy International Airport has plenty to do both inside and out. The expansive cuisine ranges from Italian food at Aeronuova to crab empanadas at Piquillo; both of which can satisfy your taste buds before your upcoming flight. Additionally, be sure to visit the dozens of shopping malls within the airport to find gifts for your loved ones and yourself.

 

Insider Tip: If you have a long layover, take the AirTrain to Manhattan to experience the vibrancy of New York City.

The Best of the Best Airport Food-Bon Appetit!

The Best of the Best Airport Food-Bon Appetit!

Delicious food can be found in the airport! If your in the mood for a mouth watering grilled cheese topped with caramelized onions and spiced ripe tomato soup it can be found at Gate 55, Terminal 2 in San Francisco International Airport (SFO). How convenient, huh!

Don’t stop there Cat Cora’s Kitchen can add to your cheese fantasy with cheddar, feta, and grilled sourdough yummy! Perfect to keep your appetite satisfied for a long time. Airport food has gone above and beyond with celebrity chefs’, sit in restaurants, farm-fresh ingredients, and expense-account-quality wines. This new trend has quickly caught on to social media sites. In addition, surveys can help you find healthy food in the airport. These eateries help create an image and identity that will stick with the airport traveler.

Gourmet treys have become a major hit through airport dining because they’ve appealed to all expense-paid business trip customers. Several travelers are expert food critics and travel to find the best of the best so why not start at the airport. To make it easier, the check-in and security provide ample time to scope the airport for the perfect restaurant to enjoy. They hope to create a more local environment at the airport not just a pit stop.

Higher quality food equals an expected increased revenue, which leads to the replacement of fastfood into traditional restaurant businesses. OTG Management, which operates in 10 airports across the United States and Canada, says that this replacement has boosted sales-up to 50%. Travelers tend to veer towards eating out, which can be transferred to thinking they will do the same at an airport.

Travelers like a sense of adventure. Taste of Milly City Tavern in Minneapolis-St.Paul International Airport has none other than bison tartare on a seasonal menu. He supported his menu item with the statement, “ We operate restaurants inside of an airport, not airport restaurants.”

Restaurateurs have more restrictions however in the airport. They have limited storage and cooking space, their customers want their food quick, they must screen any delivery, and an open-flame is usually a no-no. They claim their higher prices are similar to regular prices at any other restaurant back home.

Roger Berkowitz chief executive of Boston’s Legal Sea Foods was one of the first and opened at Logan International Airport two decades ago. Initially, he didn’t want to open a restaurant in the airport because the other food he found to be expensive and ok in taste. He said, “I didn’t want that kind of image.” But the airport lured him in with a good offer. In his mind, he felt he should offer inexpensive food, but pleasantly found out that people who travel didn’t mind to spend money. His menu included delicious irresistible lobster rolls, crab cakes and tuna burgers that could quickly be made. He griddled the fish.

The best spot to put your airport restaurant is by airlines with delays and cancellations. As a restaurant owner you can sign a license agreement with a concession operator and put them in charge of any regulation and requirement. , unlike Berkowtiz who wanted control over the restaurant.

The mayor’s office of Chicago wanted to include celebrity chef Rick Bayless at the opening in O’Hare International Airport, but weren’t successful. However, Mr. Bayless’s Frontera Restaurant now have three licensed locations at O’Hare.

Urban Taco, a sit-down restaurant in Dallas-Fort Worth International, configured a plan to make quicker but healthy food. The licensed business owner, Gina Puente, reduced the amount of fat and salt placed in each dish to make a healthier option. The company also mixes its ingredients to accommodate the limited amount of space that is available.

Austin-Bergstrom International Airport chose to showcase local restaurants throughout their airport instead of chained restaurant businesses. Can you believe there is no Starbucks to be found!

The Salt Lick, is a well liked local barbecue place cook their meat at a different location, Driftwood, Texas then reheat to serve. They sold more than 55 tons of brisket at Austin International airport. In 2013, their best sales totals were posted.

SFO hasn’t reached as a high of a sale on the regional level, but close. The National chain make up only 5.5% of current sales. This is due to higher-quality food being more expensive so the average bill is higher.

Here are some favorites to name a few Urban Taco’s chicken tinga and Dos Equis Amber barbacoa tacos at DFW, Legal Sea Foods has chowder and crab cakes in Boston or Philadelphia, barbecue beef rom Salt Lick and you can top it off with Amy’s Mexican vanilla ice cream.

An amazing meal can be found at 8e Ciel the salade gersoise at the airport in Toulous, France. Any duck creation on greens is about $26. They also have regional cuisine controlled by chef Michel Sarran. I love French food!

If you are in the mood for an American favorite you can find a hot dog roller at Dallas Love Field. Make sure you try the char-dog at Gold Coast Dogs at Chicago’s Medely Airport.

Bon appeit!

 

For more information and check out the video: http://online.wsj.com/news/article_email/SB10001424052702303465004579322690270418718-lMyQjAxMTA0MDEwNjExNDYyWj

 

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